Nigerian / African Cuisine Quick Service Restaurant Job Vacancy for a Chef

Nigerian / African Cuisine Quick Service Restaurant is recruiting to fill the vacant position below:

Job Title: Chef

Job Location: Nigeria

Educational Qualification:

  • Minimum of OND
  • Additional qualifications in commercial food handling/ preparation will be an added advantage.

Years of Experience: 2 – 3 years’ relevant experience in a restaurant or hotel setting

Other Requirements:

Knowledge, Skills & Abilities

  • A passion for food and menu innovations
  • Excellent cooking skills with ability to prepare several dishes (local and pastries)
  • Able to work in a fast-paced environment/ under pressure
  • Strong knowledge of proper food handling and sanitation standards
  • Excellent communication and organization skills.
  • A good eye for detail

Job Specification(s): Responsibilities:

  • Develop , document , update and analyze recipes
  • Plan menus and ensures consistency in taste and portion sizes of final products.
  • Supervise and participate in cooking and the preparation of food.
  • Estimate quantities of required food ingredients and kitchen supplies.
  • Determine how food should be presented, and create decorative food displays
  • Schedule and coordinate the work of cooks and other kitchen employees to ensure that food preparation is of stipulated quality and within budgeted labor cost goals
  • Maintain kitchen sanitation and safety standards, ensuring that all work/storage areas are clean, free of hazards and properly arranged
  • Assist in establishing controls to minimize food and supply waste and theft
  • Assist in food/ supply ordering and budgeting
  • Check the quantity and quality of received products.
  • Hire, train, and supervise cooks and other food preparation workers
  • Meet with customers to discuss menus for special occasions such as weddings, parties.

Apply Before: 19th December 2016

How to Apply: All CV’s Should be sent specifying the Job Title to


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